Matty Matheson is a Canadian chef who has won over audiences with his irreverent charisma and comedic flair that spills from the kitchen to the screen. Born in 1982 in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty began his culinary career in Toronto, where he worked at several renowned restaurants, including Parts & Labour, where he served as executive chef until 2019.

His vibrant personality and unique style led him to television, where he hosted shows such as “Dead Set on Life” and “It’s Suppertime!” on Viceland. In these productions, Matty combined his culinary skills with a dry and spontaneous humor, winning a legion of fans and cementing his image as a charismatic and authentic figure in the culinary world.

In 2022, Matty expanded his acting into television comedy by playing Neil Fak in the acclaimed series “The Bear”, on FX. In addition to acting, he also contributes as a producer and culinary consultant, ensuring authenticity to the series’ kitchen scenes. His participation brought a touch of humor and humanity to the plot, standing out as one of the production’s most memorable characters.

In addition to his television career, Matty is a successful entrepreneur, running several restaurants in Toronto, such as Matty’s Patty’s Burger Club and Prime Seafood Palace. He is also the author of cookbooks and maintains a YouTube channel, where he shares recipes and stories with his unmistakable style.

Matty Matheson’s career is marked by his ability to transform personal experiences into authentic and engaging content. With an approach that combines gastronomy, humor and a dose of irreverence, he continues to captivate diverse audiences, consolidating himself as one of the most unique and influential figures in contemporary culinary culture.